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It's just a simple combination of bread brushed with bacon grease, toasted, and then topped with a candied jalapeño. The result is a crunchy, savory treat that goes great with red wine. 12. Chorizo, Manchego, & Olive Skewers. These skewers are a wonderful balance of zingy, salty, and crunchy.
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Veggies & Hummus. Wine Pairing: Grüner Veltliner. Creamy hummus and crudité are an easy and classic healthy snack. The greenness of the veggies needs a wine with some herbaceousness. That's why Grüner Veltliner, with its green pepper and limey notes, is the perfect wine pairing.
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Dry Rosé with rich, cheesy dishes. Greg DuPree. Some cheeses go better with white wine and some sing alongside red. Almost all, however, pair well with dry rosé, which has the acidity of white.
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Cabernet Sauvignon: Molten Chocolate Cake. Mitch Mandel and Thomas MacDonald. The key with pairing wine and chocolate is to consider the level of sugar and dairy fat—what goes nicely with milk or white chocolate simply wouldn't work for a darker, semi-sweet version. This decadent molten chocolate cake, which incorporates bittersweet chocolate.
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Try these takeout foods with red wine: burgers, buffalo wings, tacos or burritos, pizza, or barbecue. Cabernet Sauvignon and Malbec are fantastic with cheeseburgers. Malbec and Zinfandel are great with tacos, burritos, and barbecue. Keep in mind that you will generally pair more robust wines with more robust dishes.
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6. Cabernet Sauvignon Pairs with Steak and Other Red Meats. Although any red wine tastes great with red meat, there's nothing more decadent than Cabernet Sauvignon and a nice cut of beef. This wine is high in tannins and has a bold, fruity profile. Since red meats are rich, the fats can help balance the flavours.
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Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Always taste the wine before the cheese for optimum effect.
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Basic Wine and Food Pairing Chart. Buy Poster. Learn to Match Wine and Food. White wines tend to pair better with lighter foods such as green veggies and fish. Keep clear of red wine and fish, for the most part, unless it's a rich not-so-fishy fish. Sparkling wine pairs with a wide variety of foods because it acts as a palate cleanser.
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According to A Communal Table , stick with a fruity red wine, like a Shiraz or a blend, so it's not too heavy, but rather light and refreshing. 13. Ginger Beer. Aleksei Isachenko/Shutterstock.
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The bubbly nature of the wine goes well with many finger foods and the lightness of the wine is exactly what you want for deviled eggs. You could also look for another type of dry white wine - either sparkling or still. Pinot grigio is one style that can work especially well here, while chardonnay is another..
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The most popular white wine, with 23% of the vote, was sweet moscato, while Chardonnay came in second with 17%. Riesling, pinot grigio/pinot gris, and sauvignon blanc were also popular picks. When it comes to pairing wines with foods, it's not as simple as red goes with beef, white goes with chicken and fish. For one thing, what about pork?
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4 / 9. Garlic and Herb Marinated Mozzarella Bites. These "little mouthfuls" of mozzarella are marinated in a zesty bath of garlic, herbs, and olive oil. They are impressive enough to serve alone, but are right at home in a more expansive spread. Go to Recipe. 5 / 9. Tomato & Mozzarella Caprese Skewers.
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White wine: When it comes to wine pairing with lasagna, white wine is generally considered the best option. White wines tend to be light and aromatic, providing a refreshing contrast to the rich flavors of lasagna. Riesling, Pinot Grigio, Sauvignon Blanc, Gewürztraminer and Moscato are all great choices for pairing with lasagna.
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What Wine to Serve with Cheese. Perhaps the most iconic of wine food pairings is wine and cheese, but it can be more complicated than one might think to make an ideal match. A mascarpone cheese goes perfectly with a rosé, but a more pungent cheese might be a good match for a dessert wine to lift it up. On the other hand, red wine will deepen.
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Finger Sandwiches. Finger sandwiches are a good choice for any gathering. You can dress them up or down and create them to suit most people's tastes. Some easy favorites are cucumber, Italian, egg, or tuna finger sandwiches. Wine and Snack Pairing Idea. Cabernet Franc with roast beef finger sandwiches. 8.
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Shrimp Patties With Aoli. Foodies Terminal. Seafood is always a hit when it comes to wine night. The flavors go together well, and you can't help but enjoy. These shrimp patties have everything you could want. Crispy exterior with a soft and tender inside. Mouthwatering good.